Brookdale
Brookdale Estate is as unexpected as it is enchanting - a hidden gem in the Paarl Winelands, where every visit feels like a story worth telling. Once an overgrown, forgotten vineyard, the estate was transformed by the Rudd family into a world-class country retreat. Their vision was clear: create a space where guests could reconnect with nature, experience refined luxury and enjoy truly distinctive wines. With a passionate, sustainability-focused team, Brookdale is home to thriving bird and animal life, over 3,600 newly planted indigenous trees and a growing legacy of exceptional wine blends made from rare varietals to South Africa.
At the heart of the Estate lies the elegant Manor House and an Exclusive-Use Lodge, overlooking indigenous gardens, wild fynbos, and rolling valleys. From a Dining perspective, one can experience thoughtfully curated dishes by Chef Gary Coetzee at The Bistro, explore their unique award-winning Brookdale Wine Collection at The Tasting Room and discover the beauty of every season on the Estate. Escape the ordinary. Visit where nature meets refined luxury.
The Tasting Room
Brookdale’s Cellar and Tasting Room has created a space not only for their vinification, but also for the community and friends to come together in the Paarl Valley over a glass of wine.
The Tasting Room features a front-row seat to the harvest. Here, you can discover more about the Brookdale and Mason Road wine ranges, ask questions, learn about the vines and wine philosophy and sample terroir-driven vintages. Brookdale is deeply passionate about testing new theories, asking your opinion, trying new things and remembering that each harvest has a unique potential for the exceptional.
Opening Hours:
June – November
Wednesday - Sunday: 11h00 - 17h00
December – mid-May
Tuesday – Sunday: 11h00 - 17h00
Closed:
16th, 25th & 26th December, 1st January & Easter Weekend annually.
Restaurant
Experience inspired, seasonal cuisine in the heart of the winelands at The Bistro. Overlooking rolling vineyards and framed by mountain views, The Bistro blends quality local produce with contemporary flair under Executive Chef, Gary Coetzee.
Complemented by award-winning Brookdale wines, every visit promises a memorable exploration of flavour.