Restaurants
Explore Our Restaurants
Discover the restaurants along the Paarl Wine Route.
Babel at Babylonstoren
Housed in the old cowshed, Babel Restaurant is a wonderful mix of Cape Dutch architecture and contemporary glass walls, creating a simple yet edgy environment in which to enjoy creative flavour combinations. It’s the pinnacle of refined farm-to-fork dining - playful at heart, yet deeply respectful of the land’s finest seasonal produce.
Opening Times:
Breakfast | Monday - Sunday 08h00 - 09h30
Lunch | Wednesday - Sunday 12h00 - 15h30
Dinner | Monday - Sunday 18h00 - 20h30
Old Bakery at Babylonstoren
A feast of la dolce vita awaits at the Old Bakery, where food is served family style - guests help themselves from wooden boards placed on the table, sipping on wine and soaking up the lively atmosphere. Open for dinner, the Old Bakery Restaurant hosts Italian-inspired feasts and Carnivore Evenings.
ITALIAN EVENINGS | Monday, Tuesday & Friday 18h00
A generous four-course feast of vibrant antipasti, silky handmade pasta, wood-fired pizza with farm-made mozzarella plus a homemade dolce.
CARNIVORE EVENINGS | Wednesday & Sunday 18h30
Braai masters grill premium Chianina beef, aged for 28 - 42 days, for a theatrical four-course meat experience, ending with a classic South African dessert.
Greenhouse at Babylonstoren
There is no better place to relax than at the Greenhouse Restaurant, nestled at the rear of the Babylonstoren garden. This charming refreshment station is the perfect stop after a leisurely stroll, loved by guests who enjoy the effortless charm of garden dining.
The menu offers light snacks as well as more substantial meals, including artisanal bread, handcrafted cheese, dressed meats and fresh seasonal salads. Guests are seated on a first-come, first-served basis. No booking is necessary, except for groups of 13 to 25 guests.
Opening Times:
Summer | Monday - Sunday from 09h00 - 18h00
Winter | Monday - Sunday from 09h00 - 17h00
Spice House at Babylonstoren
The Babylonstoren Spice House is home to fragrant plants like cinnamon, ginger and cloves. Intimate and evocative of bygone eras in faraway places, it offers a memorable setting for groups of 13 - 24 guests, with a menu inspired by the garden’s own spices.
Opening Times:
Summer | Monday - Sunday from 09h00 - 18h00
Winter | Monday - Sunday from 09h00 - 17h00
Old Stables at Babylonstoren
A short shuttle ride from Babylonstoren lies Soetmelksvlei, a 19th century farmyard where the Old Stables Restaurant serves hearty Boland heritage cuisine. Enjoy moerkoffie, homemade ginger beer and oven-fresh scones, a farm breakfast or a bountiful harvest lunch with farm-fresh produce, artisanal breads and traditional dishes from the hearth. In addition to indoor seating, it also has outdoor seating with a view of the children’s play area.
Opening Times:
Breakfast | Wednesday - Sunday 08h00 - 09h30
Lunch | Wednesday - Sunday 12h00 - 15h00
Sundowners | Wednesday - Sunday 16h00 - 18h00 (booking required)
The Bistro at Brookdale
Experience inspired, seasonal cuisine in the heart of the Paarl winelands at The Bistro. Overlooking rolling vineyards and framed by mountain views, The Bistro blends quality local produce with contemporary flair under Executive Chef, Gary Coetzee. Complemented by award-winning Brookdale wines, every visit is bound to exceed expectations and create a memorable exploration of flavour.
Opening Times:
Lunch:
June - November | Wednesday - Sunday 12h00 - 15h30
December - mid May | Tuesday - Sunday 12h00 - 15h30
Dinner:
January - December | Thursday - Saturday 18h00 - 21h00
mid October - February | Wednesday 18h00 - 21h00
Closed:
16th, 25th & 26th December, 1st January & Easter Weekend Annually
Goatshed at Fairview
Over the past 18 years, Fairview's Goatshed worked hard to perfect a menu of delicious farm style comfort food, award-winning selection of artisanal cheeses and an exciting range of fine wines.
Everything there is guided by a philosophy that fresh and homemade is always better. They aim to bring the paddock and the farm as close to the table as they can, preparing delicious dishes from scratch and making sure they use as much of the produce as possible with as little waste as they can manage.
Opening Times:
Monday - Sunday: 09h00 - 16h30
Closed:
25th December & 1st January
The Manor at Nederburg
When visiting the Paarl Wine Route be sure to visit Nederburg's beautifully restored Manor House restaurant. Nederburg, under the guidance of Chef Linda, places special emphasis on authentic and nostalgic food experiences featuring simple yet elegant dishes that honour the South African heritage.
Guests are invited to indulge in flavourful breakfasts, seasonal lunches and superb cheese and charcuterie platters. The sprawling gardens also create an idyllic setting for laidback picnics with loved ones, and a private children’s playground area for the little ones.
Opening Times:
Wednesday - Friday: 12h00 - 17h00
Saturday - Sunday: 09h00-17h00
STEEN at Perdeberg
Come and enjoy true Perdeberg hospitality in the tranquil gardens or inside the relaxed, air-conditioned restaurant. The talented team will treat you to mouthwatering, bistro-style tried-and-tested dishes made from locally sourced produce. This delectable fare can be enjoyed with Perdeberg’s award-winning selection of wines! Children are entertained by a fun garden play area and on weather-permitting weekends, the addition of a jumping castle, whilst parents can sit back and relax beneath the trees.
Opening Times:
Wednesday - Saturday: 09h00 - 16h00
Sundays & Public Holidays: 09h00 - 16h00
El Picoteo at Rhebokskloof
El Picoteo is the vibrant Spanish-inspired restaurant at Rhebokskloof Estate, bringing the warmth, flavour and hospitality of Spain to the heart of the Cape Winelands. Rooted in authentic Spanish culinary traditions shaped by a journey that began in Santiago de Compostela, El Picoteo celebrates the rich heritage of Spanish gastronomy in a relaxed wineland’s setting.
Set against sweeping vineyard views, El Picoteo offers a welcoming atmosphere year-round. Guests can enjoy breakfast or lunch on the terrace, settle in near the warm pizza oven during cooler months, or embrace long summer lunches under the shade of majestic oak trees. Families and four-legged companions are warmly welcomed, making El Picoteo at Rhebokskloof an inviting destination for laid-back winelands dining.
Opening Times:
Breakfast: 9h00 - 11h00
Pizzas: 10h00 – 17h00
Lunch: 12h00 – 17h00
Botanicum at Ridgeback
Nestled in the heart of the Ridgeback Wines estate, Botanicum brings its signature Modern European cuisine to a stunning setting overlooking the coy pond. Whether you’re enjoying a leisurely lunch, indulging in Neapolitan pizza, or pairing their dishes with Ridgeback’s finest wines, you’ll experience a dining journey like no other. The menu celebrates fresh, seasonal ingredients with a contemporary European twist. Try the rich and creamy burrata, indulge in crispy arancini, or sample the artisanal cheese and charcuterie boards, curated to pair beautifully with Ridgeback's exquisite wines.
Opening Times:
Tuesday - Sunday: 8h30 - 17h00
Jewells at Spice Route
Celebrated chef and charcuterie whizz Neil Jewell, together with his wife Tina Jewell, are at the helm of this farm-to-table eatery at the Spice Route Destination. The open-kitchen restaurant has comfortable yet sophisticated-country style indoor seating as well as outdoor seating with picturesque views of the Simonsberg Mountains and Table Mountain. As you’d expect, only the best-quality ingredients are used in the dishes, including organic Red Angus beef from Charles Back’s herd, with a regularly updated seasonal menu paired with a selection of Spice Route wines. Guests can also taste Neil’s charcuterie while enjoying a wine tasting at the Spice Route Tasting Room.
Opening Times:
Wednesday - Sunday: 11h30 - 16h00
Last kitchen orders: 15h00
Closed:
24th ,25th December & 1st January
La Grapperia at Spice Route
This energising eatery is based at the Spice Route Destination in Suider-Paarl, and pairs bold flavours with sweeping views across the Cape Winelands - and on clear days, you can even spot Table Mountain in the distance. The restaurant now features the trendy, Roman-style Pinsa - perfect for sharing with friends or family over long lunches, early dinners, and special occasions.
Opening Times:
Monday - Saturday: 11h00 - 22h00 (Kitchen closes at 20h30)
Sunday: 11h00 - 18h00 (Kitchen closes at 17h00)
Closed:
Early closing at 15h00 on 24th December & 31st December
Closed on 25th December & 1st January
Lust Bistro at Vrede en Lust
At the heart of Lust Bistro & Bakery is a traditional, wood-fired hearth where the Chefs conjure up authentic artisanal bread and all manner of delectable daily fare. The venue is open for early breakfast, lunch, pizzas and everything in between.
The décor is modern and earthy – industrial loft meets the farmhouse kitchen. Choose from the à la carte menu or daily blackboard specials – and don’t forget to pick up something fresh from the bakery counter to take home.
Opening Times:
Monday - Saturday: 07h30 - 17h00
Sundays & Public Holidays: 08h00 - 16h00
Closed:
24th, 25th, 26th December & 1st January
Savoye at Vrede en Lust
Set in the garden of the Manor House, amongst ancient oaks and scampering squirrels, Savoye is a restaurant that caters for relaxing lunches, special dinners shared amongst friends and also provides the perfect venue for celebrations. It is a year-round destination, with two fire places for cosy winter days, and sprawling glass doors that allows guests to take in the spring and summer elements during the warmer months.
Opening Times:
April 1 - October 31 | Mondays to Sundays: 11h00 - 21h00pm
Closed:
1st November 1 until 31st March
(Open for Weddings & Accommodation guests only).
